It’s a joy to announce the publication of Alec Hershman’s chapbook, The Egg Goes Under, the twentieth title in our Summer Kitchen Series and Number One in our 2017 series. These chaps are very limited–only 24 copies will be sold by the press. Come show us your love by ordering your copy now!
Here’s a peek at the proof copy going out today of Alec Hershman’s The Egg Goes Under, number one in this year’s Summer Kitchen Series. Only 24 copies will be available from the press (only 49 copies will be printed), so get ready to order yours!
We are super-stoked to announce the release of Volume Four in our Summer Kitchen Series: The Lesbian by Mary Meriam, Low Theory by Justin Sherwood, Playland by John Keene, and The Paper God by Kat Black.
This very limited-edition series will go quickly: only 23 copies of each title are available from the press (order here) with 25 copies going to each author. Hot off the press to close out the summer season!
2016 is shaping up to be a huge year for Seven Kitchens, and I’m thrilled to announce that the Editor’s Series will include new chapbooks from Liz Ahl and Dakota Garilli. Liz’s collection, Home Economics, is due out midsummer, and Dakota’s Call It Something Different is scheduled for an August release. Both titles were finalists for this year’s Robin Becker Chapbook Prize.
The hot, limited-edition Summer Kitchen Series will return this year, and we’ll lead off with a new chapbook from Mary Meriam: The Lesbian is due out in July, and you’re not going to want to miss your chance at one of only 49 copies.
Jill’s new chapbook is out: Oh, James! is a series of poems based on the James Bond films, and it’s a delight. Copies are going faster than you can say Moneypenny, so get yours now by clicking here!
Please join us in welcoming the third title from this year’s limited-edition Summer Kitchen Series into the world: Blood Work, by Casey Charles. Read all about it and get your copy here!
We’re delighted to announce the release of Liz Ahl’s chapbook, Talking About the Weather, #2 in the third volume of our annual Summer Kitchen Series. Be sure to order your copy soon–this series sells out quickly!